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DSK Cocktail Club is an avant-garde establishment and latest venue of the innovative team behind World and Asia 50 Best Bar - Hope & Sesame. They embrace a forward-thinking approach to mixology, blending premium and traditional elements with innovative techniques and we're super happy that they use Avallen in one of the delicious cocktails on their latest menu.
Herbaceous, fruity, crisp
Rather than collecting pollen and transporting it on their legs like other bees, females collect pollen in hairs on the undersides of their abdomen, in a structure known as a pollen brush. When the pollen brush is full, the underside of the bee can look very bright and vibrant.
The classic way to drink Avallen
The classic way to drink Avallen
50ml Avallen calvados
150ml Indian tonic water
Build in a highball glass over ice
Highball
Apple slice
If you like Pornstar Martinis
If you like Pornstar Martinis
40ml Avallen calvados
20ml rhubarb liqueur
20ml lemon Juice
15ml vanilla syrup
3 drops cocktail foamer
50ml sparkling dry cider
Shake all ingredients except the cider with ice. Double strain into a coupette glass and top with cider.
Coupette
Apple slice
The perfect summer cooler!
The perfect summer cooler!
50ml Avallen calvados
20ml fresh lime juice
20ml sugar
Handful of fresh mint
Top Appletiser (or other apple soda)
In a glass add ingredients except soda. Add crushed ice and churn. Top with more ice and apple soda.
Highball
Mint sprig
Fruity & refreshing like our orchards
Fruity & refreshing like our orchards
40ml Avallen calvados
10ml apricot brandy
15ml fresh lemon juice
5ml sugar syrup
Top 50/50 ginger beer & dry cider
Add ice and ingredients except ginger beer and cider. Stir and top with ginger beer and cider.
Highball
Candied ginger & lime
Who doesn't love a ginger!
Who doesn't love a ginger!
50ml Avallen Calvados
150ml Ginger ale
Build in a highball glass over ice
Highball
Apple slice
Easy peasy apple & elderflower sparkler
Easy peasy apple & elderflower sparkler
30ml Avallen calvados
30ml elderflower cordial
Top with sparkling wine
Build in a wineglass over ice. Stir gently to combine, top with sparkling wine.
Wine glass
Apple fan
Inspired by our very own queen bee
Inspired by our very own queen bee
30ml Avallen calvados
1 barspoon local honey
1 dash orange bitters
Top with sparkling wine
In a chilled cocktail glass add all ingredients except bubbles. Stir gently to combine & top with the bubbles.
Coupette
Orange zest
Rich, fruity and nutty spritz.
Rich, fruity and nutty spritz.
45ml Avallen calvados
15ml almond orgeat
15ml lemon juice
1 dash orange bitters
Sparkling wine
Shake all ingredients except bubbles in a cocktail shaker with ice. Double strain into a coupette and top with the bubbles.
Coupette
Orange zest
Another co-founder favourite
Another co-founder favourite
30ml Avallen calvados
30ml London dry gin
15ml apricot liqueur
In a mixing tin/mixing glass, stir all ingredients over ice. Strain into a chilled glass.
Nic n nora or small rocks
Orange zest, discarded
Our espresso martini
Our espresso martini
40ml Avallen calvados
15ml coffee liqueur
30ml fresh espresso
10ml sugar syrup
Combine all ingredients in a cocktail shaker and shake with ice. Double strain into a coupette.
Coupette
3 coffee beans
An appletini for the 21st Century
An appletini for the 21st Century
45ml Avallen calvados
20ml apple juice
20ml lemon juice
10ml sugar syrup
In a cocktail shaker add all ingredients and fill with ice. Shake hard and strain into a chilled glass.
Martini or coupette
A smile
Boozy, sweet & squarely delicious
Boozy, sweet & squarely delicious
25ml Avallen calvados
25ml rye whiskey
20ml sweet vermouth
5ml DOM Benedictine
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Stir all ingredients in a mixing glass and strain into a glass over ice.
Small rocks
Lemon twist
Our Co-founders favourite classic
Our Co-founders favourite classic
30ml Avallen calvados
30ml rye whiskey
5ml sugar syrup
4 dashes Peychaud’s bitters
1 dash Angostura bitters
Absinthe rinse
Rinse glass with absinthe, stir other ingredients in a mixing glass and pour into the rinsed glass.
Nic n Nora or small rocks
Lemon zest then discard
OG calvados classic from 1893
OG calvados classic from 1893
45ml Avallen calvados
10ml crème de pêche
20ml fresh lemon juice
15ml sugar syrup
3 dashes cocktail foamer
Add ingredients into a shaker and dry shake to activate foamer. Open shaker, add ice and shake hard. Double strain into a coupette.
Coupette
Dehydrated apple slice
Tart and refreshing. Ooooh!
Tart and refreshing. Ooooh!
60ml Avallen calvados
20ml fresh lime juice
20ml grenadine
3 dashes absinthe
Shake all ingredients with ice and strain into a chilled glass
Coupette
Peace and love
